"Fine bubbles, creamy texture, bright and dry. Yellow apple and pear meet tart melon, a whisper of lemongrass, and a clean mineral finish. The bottle that turns a Tuesday into something worth marking — and earns its place on a Saturday."
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12-Pack Case
$19.79 per bottle · Save 10% · $15 flat ship
$237.49 $263.88
10% case discount applies automatically at checkout on 12+ bottles. Mix any wines to qualify. Cannot be combined with other discounts or subscription offers.
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Never run out of your favorite Zero Sugar* wines. Build your case, lock in 15% off 6 or 30% off 12, and skip or cancel anytime.
Zero sugar. Fully fermented to dryness from natural grape sugars — 0 grams total sugars per 5 fl oz serving, lab-verified on every release. No added sugar, no flavor additives.
Drinks beautifully now. Will hold for three to five years cellar-side.
Wine Profile
VarietalBlanc De Blanc
AppellationOregon
ABV12.0%
Total Sugars0 g / serving
pH · TA3.14 · 6.8
OakOakless
Cases produced1,925
Yellow applePearTart melonLemongrassMineral
02 · Independently Tested · Every Batch
The lab report behind the bottle.
Every Lifevine batch is purchased off the shelf through normal retail channels and analyzed by an independent ISO/IEC 17025–accredited laboratory before we put a single bottle on a truck. The full Certificate of Analysis is one click away.
Awarded only to products that test in the cleanest third of their category. Bottles are bought through normal retail channels — not submitted by the winery — and analyzed by an independent ISO/IEC 17025–accredited laboratory.
The CLP wine study
200+contaminants tested
The Clean Label Project screened 200+ contaminants across 1,000+ wines. Lifevine carries the Purity Award.
202Analytes screened0Detected in this batch
Heavy Metals
Pass
0Detected of 4 screened
Heavy metals results for Blanc de Blanc Sparkling
Arsenic
Not detected
Cadmium
Not detected
Mercury
Not detected
Lead
Not detected
0.000 µg per serving · Prop 65 tolerances
Glyphosate
Pass
0Detected of 1 screened
Glyphosate results for Blanc de Blanc Sparkling
Glyphosate
Not detected
Result
0.000 µg/serv
Prop 65 tolerance
1,100 µg/day
Below the laboratory reporting limit
Pesticide Residues
Pass
0Detected of 197 screened
Pesticide residue results for Blanc de Blanc Sparkling
Residues detected
0 of 197
Above tolerance
0 of 197
Compliance
Pass · all analytes
Tolerances per FoodChain ID regulatory limits
Blanc de Blanc Sparkling was tested by Ellipse Analytics, an independent ISO/IEC 17025–accredited laboratory in Denver, Colorado, for four heavy metals, glyphosate, and 197 pesticide residues — 202 analytes in total. Zero were detected. Batch NVSPOR:LV.D2A, tested 3/31/2026.
What a CLP Purity Award Means
Independently tested at an ISO/IEC 17025–accredited laboratory and certified by the Clean Label Project
Meets safety limits based on conservative health standards including California Prop 65
Purchased through normal customer channels — tested as you'd buy it
QR code on every back label resolves to the batch-indexed CoA for the bottle in your hand.
03 · What's on the Label
Wine doesn't have to disclose this. We do anyway.
Federal law does not require nutrition facts, calorie disclosure, or an ingredient list on a bottle of wine. Most wineries don't publish any of it. We've put it on every Lifevine label.
Zero Sugar*. Fully fermented to dryness from natural grape sugars.
Heavy metals, glyphosate, and 197 pesticide residues independently screened. The results are in the lab report above.
*Zero Sugar means less than 1 gram of sugar per serving.
Values reflect this bottling as verified by independent laboratory analysis. Per-batch CoA available via QR code on back label.
Clean wine starts with cleaner farming.
The Blanc de Blancs is grown entirely at Coles Valley Vineyard in Oregon's Umpqua Valley, nestled along the Umpqua River on Sutherlin silty loam. Warm days ripen the fruit while a cool marine influence moves upriver each evening — preserving the bright acidity and freshness that define this wine.
Hand picked and lightly pressed, with the Chardonnay clones fermented separately at low temperature to protect aromatics. The wine is lees-stirred for structure, lightly fined with naturally occurring bentonite clay, cold-stabilized, then bottled under pressure to dissolve CO₂ — creating its lively sparkling character. Clean wine starts with cleaner farming — and ends with what we choose to leave out.
Every lot gets tasted before it's blended. Every bottling gets purchased off the shelf and sent to an independent lab. Nothing about that process is required. All of it matters.
I just opened Blanc de Blancs and I have to say I’m impressed. The taste is delicious crisp refreshing and smooth. I especially love that. It’s zero sugar and that I can enjoy a wine that fits my lifestyle without sacrificing flavor.
My new favorite bubbly! So light and dry and delicious! Perfect for summer (or any time of year!) and I feel so good knowing I can enjoy my favorite bev without the unnecessary sugar and pesticides and hangover the next day!
I am not a wine drinker and I usually don't care for champagne either but this gently sparkling wine has made me a convert. My only hesitation in giving it a glowing review is that it may encourage others to drink it and I want to make sure I can continue to get it. Cheers!