Pure & Natural
At Lifevine, we know that just having fewer calories and less sugar in our wine isn’t enough. We believe wine should be free of harmful pesticides as well as industrial and environmental contaminants. That is why our wines have been evaluated for these substances that would never be found on a product label. Lifevine wines are the ONLY Certified Pesticide Free wines in America.
We believe that you should know what’s in your wine in order to make more informed decisions about what you put in your body. That’s why we are the first winery to include both serving facts and ingredients on our back label.
Lab Tested & Certified
Tested for the highest standard of purity! Our wines have been independently sampled and tested in an accredited analytical chemistry laboratory for harmful environmental contaminants and toxins and over 200 pesticides.
Lifevine Cabernet Sauvignon & Chardonnay Winemaker
Ed Killian has been making award-winning wines in Sonoma County, CA for more than 30 years.
With a master’s degree in Enology from UC Davis and decades of experience, Ed has a thorough understanding of the soils and microclimates in Sonoma County, as well as close associations with many of the area’s winegrowers.
Lifevine Pinot Noir Winemaker
Matt has been making wine in the Willamette Valley for the last decade. He was born and raised in Indiana and graduated from Purdue University with a degree in Biology. In 2005, Matt moved to Oregon and completed a winemaking degree at Northwest Viticulture Center.
A deep passion for organic and sustainable practices infuses every aspect of Matt Cechovic’s work as a winemaker for Lifevine wines.