  
  Clean Label Project Certified · Zero Sugar*

Red Blend

Name: Red Blend
Brand: Lifevinewines
SKU: LVRBCA24
Price: 21.99 USD
Availability: InStock

California  ·  13.5% ABV  ·  750 mL

"Velvety, robust, juicy. Jammy blackberry and plum compote framed by vanilla-scented oak and fleshy, ripe tannin. The red you reach for on a Tuesday — and feel good about on a Saturday."

0 g

Total Sugars

114

Cal · 5 fl oz

0 / 197

Pesticides Found

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✓ Independently Lab-Tested
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01 · Tasting Notes

A California red built for the table.

This dry red blend shows a deep red color with purple hues and intense density. Rich, ripe aromas of jammy blackberry, plum compote, and fresh herbs pour from the glass. Flavors of dark concentrated fruit are framed by a touch of vanilla-scented oak with fleshy, ripe tannins. Soft and balanced in acidity — beautiful with grilled meats or aromatic cheeses.

Zero sugar. Fully fermented to dryness from natural grape sugars — 0 grams total sugars per 5 fl oz serving, lab-verified on every release. No added sugar, no flavor additives.

Drinks beautifully now. Built for grilled meats, aromatic cheeses, and a long table.

Wine Profile

VarietalRed Blend

AppellationCalifornia

ABV13.5

Total Sugars0 g / serving

pH · TA3.73 · 5.3 g/L

Oak3 mo French & American

BlendZinfandel · Petite Sirah

Blackberry Plum Compote Fresh Herbs Vanilla Oak Ripe Tannin

02 · Independently Tested · Every Batch

The lab report behind the bottle.

Every Lifevine batch is purchased off the shelf and analyzed by an independent ISO 17025–accredited laboratory before we put a single bottle on a truck. The full Certificate of Analysis is one click away.

Ellipse Analytics

Lab Report · 1/23/2026
Batch · LVRBNV
ISO/IEC 17025 Accredited

Clean Label Project

Purity Award · Certified

Every Lifevine batch is purchased off the shelf and tested at an independent ISO 17025–accredited lab, then certified by the Clean Label Project against the world's largest contaminants-in-wine database.

Out of category dataset

200⁺contaminants tested

Lifevine carries the CLP Purity Award — the most rigorous results-based clean-label certification in adult beverage.

Heavy Metals

Pass

4Analytes
Screened

Arsenic0.000 µg/serv
Cadmium0.000 µg/serv
Mercury0.000 µg/serv
Lead0.000 µg/serv

All within California Prop 65 tolerances

Glyphosate

Pass

0.000µg per
Serving

GlyphosateBelow detection
Prop 65 tolerance1,100 µg/day

Below detection limit of independent lab

Pesticide Residues

Pass

197Analytes
Screened

Detected0 of 197
Above Prop 65 tolerance0 of 197

Within CLP Purity Award limits · See full CoA

What a CLP Purity Award Means

Independently tested at an ISO 17025–accredited laboratory and certified by the Clean Label Project
Meets safety limits based on conservative health standards including California Prop 65
Purchased through normal customer channels — tested as you'd buy it

View Full Certificate of Analysis →

QR code on every back label resolves to the latest batch-indexed CoA for the bottle in your hand.

03 · What's on the Label

Wine doesn't have to disclose this. We do anyway.

Federal law does not require nutrition facts, calorie disclosure, or an ingredient list on a bottle of wine. Most wineries don't publish any of it. We've put it on every Lifevine label.

Zero sugar. Fully fermented to dryness from natural grape sugars — 0 grams total sugars per 5 fl oz serving, lab-verified on every release.

Heavy metals, glyphosate, and 197 pesticide residues independently screened. The results are in the lab report above.

Nutrition Facts

Serving size 5 fl oz (148 mL)

Servings per bottle 5

Calories114

Total Carbohydrate4 g

Total Fat0 g

Protein< 1 g

Alc. 13.5 by Vol.

IngredientsGrapes, tartaric acid, sulfites

Values reflect this bottling as verified by independent laboratory analysis. Per-batch CoA available via QR code on back label.

Clean wine starts with cleaner farming.

A blend is a winemaker's wine. Each variety is farmed and fermented on its own terms, then brought together for something more complete than any single grape on its own — depth from one, brightness from another, structure from a third. We farm each component for balance so the blend arrives whole, not patched.

Tasted lot by lot and blended for the best-balanced result — generous fruit, real structure, and a clean finish. The aim is an approachable, food-friendly red with nothing carried along that doesn't belong there. Clean wine starts with cleaner farming — and ends with what we choose to leave out.

Every lot gets tasted before it's blended. Every bottling gets purchased off the shelf and sent to an independent lab. Nothing about that process is required. All of it matters.

Julia Cattrall

Winemaker · Lifevine