Pinot Grigio
Pinot Grigio

Pinot Grigio

Clean Label Project Certified · Zero Sugar*

Pinot Grigio

Oregon  ·  13.0% ABV  ·  750 mL

"Refreshing, lively, dry. Yellow apple and almond blossom give way to heirloom pear, lemon zest, and a vein of river-stone minerality. The white made for a sunny afternoon — and just as easy once the evening settles in."

0 g
Total Sugars
112
Cal · 5 fl oz
0 / 197
Pesticides Found
Clean Label Project Purity Award
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01 · Tasting Notes

A Pinot Grigio built for Sunny Afternoons.

Pale straw in color, with refreshing aromas of yellow apple and almond blossom. Lively acidity on the palate is accented by sophisticated flavors of heirloom pear and lemon zest. The wine finishes dry and crisp, with a vein of minerality evoking river stones.

Zero sugar. Fully fermented to dryness from natural grape sugars — 0 grams total sugars per 5 fl oz serving, lab-verified on every release. No added sugar, no flavor additives.

Drinks beautifully now. Will hold for three to five years cellar-side.

Wine Profile
VarietalPinot Grigio
AppellationOregon
ABV13.0%
Total Sugars0 g / serving
pH · TA3.38 · 6.0 g/L
OakUnoaked · stainless
Cases produced2,576
Yellow Apple Heirloom Pear Lemon Zest Almond Blossom River-Stone Minerality
02 · Independently Tested · Every Batch

The lab report behind the bottle.

Every Lifevine batch is purchased off the shelf and analyzed by an independent ISO 17025–accredited laboratory before we put a single bottle on a truck. The full Certificate of Analysis is one click away.

Ellipse Analytics
Lab Report · 1/23/2026
Batch · LVPG24
ISO/IEC 17025 Accredited
Clean Label Project
Purity Award · Certified
Every Lifevine batch is purchased off the shelf and tested at an independent ISO 17025–accredited lab, then certified by the Clean Label Project against the world's largest contaminants-in-wine database.
Out of category dataset
200+contaminants tested
Lifevine carries the CLP Purity Award — the most rigorous results-based clean-label certification in adult beverage.
Heavy Metals
Pass
4Analytes
Screened
  • Arsenic0.000 µg/serv
  • Cadmium0.000 µg/serv
  • Mercury0.000 µg/serv
  • Lead0.000 µg/serv
All within California Prop 65 tolerances
Glyphosate
Pass
0.000µg per
Serving
  • GlyphosateBelow detection
  • Prop 65 tolerance1,100 µg/day
Below detection limit of independent lab
Pesticide Residues
Pass
197Analytes
Screened
  • Detected0 of 197
  • Above Prop 65 tolerance0 of 197
Within CLP Purity Award limits · See full CoA
What a CLP Purity Award Means
  • Independently tested at an ISO 17025–accredited laboratory and certified by the Clean Label Project
  • Meets safety limits based on conservative health standards including California Prop 65
  • Purchased through normal customer channels — tested as you'd buy it
View Full Certificate of Analysis
QR code on every back label resolves to the latest batch-indexed CoA for the bottle in your hand.
03 · What's on the Label

Wine doesn't have to disclose this. We do anyway.

Federal law does not require nutrition facts, calorie disclosure, or an ingredient list on a bottle of wine. Most wineries don't publish any of it. We've put it on every Lifevine label.

Zero sugar. Fully fermented to dryness from natural grape sugars — 0 grams total sugars per 5 fl oz serving, lab-verified on every release.

Heavy metals, glyphosate, and 197 pesticide residues independently screened. The results are in the lab report above.

Nutrition Facts
Serving size 5 fl oz (148 mL)
Servings per bottle 5
Calories112
Total Carbohydrate2.5 g
Total Fat0 g
Protein< 1 g
Alc. 13.0% by Vol.
IngredientsGrapes, tartaric acid, sulfites, citric acid, malic acid
Values reflect this bottling as verified by independent laboratory analysis. Per-batch CoA available via QR code on back label.

Clean wine starts with cleaner farming.

Pinot Grigio is a wine that hides nothing. There's no heavy oak to lean on and no weight to cover behind — just bright fruit and clean acidity. So we farm for balance from the start, picking for freshness so the wine arrives crisp and lifted rather than tired.

Made to stay fresh and bright — clean from press to bottle, with the fruit left to speak for itself. The aim is a crisp, easy white with a clean finish and nothing carried along that doesn't belong there. Clean wine starts with cleaner farming — and ends with what we choose to leave out.

Every lot gets tasted before it's blended. Every bottling gets purchased off the shelf and sent to an independent lab. Nothing about that process is required. All of it matters.

Julia Cattrall
Winemaker · Lifevine
Julia Cattrall, Lifevine winemaker

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