A Chardonnay built for actual dinners.
A straw-gold hue with brilliant clarity. Aromas of lemon zest, key lime, and papaya balance hints of honey and jasmine. On the palate, ripe apple, pear, and stone fruit mingle with Meyer lemon and tropical guava, meeting delicate notes of fresh bread and soil. Light but broad in texture with bright acidity, finishing from tropical fruit into rich custard and minerals. Medium-bodied and very dry.
Zero sugar. Fully fermented to dryness from natural grape sugars — 0 grams total sugars per 5 fl oz serving, lab-verified on every release. No added sugar, no flavor additives.
Drinks beautifully now. Will hold for three to five years cellar-side.
The lab report behind the bottle.
Every Lifevine batch is purchased off the shelf and analyzed by an independent ISO 17025–accredited laboratory before we put a single bottle on a truck. The full Certificate of Analysis is one click away.
Batch · 24CHCA:LV.1
ISO/IEC 17025 Accredited
Screened
- Arsenic0.000 µg/serv
- Cadmium0.000 µg/serv
- Mercury0.000 µg/serv
- Lead0.000 µg/serv
Serving
- GlyphosateBelow detection
- Prop 65 tolerance1,100 µg/day
Screened
- Detected0 of 197
- Above Prop 65 tolerance0 of 197
What a CLP Purity Award Means
- Independently tested at an ISO 17025–accredited laboratory and certified by the Clean Label Project
- Meets safety limits based on conservative health standards including California Prop 65
- Purchased through normal customer channels — tested as you'd buy it
Wine doesn't have to disclose this. We do anyway.
Federal law does not require nutrition facts, calorie disclosure, or an ingredient list on a bottle of wine. Most wineries don't publish any of it. We've put it on every Lifevine label.
Zero Sugar*. Fully fermented to dryness from natural grape sugars.
Heavy metals, glyphosate, and 197 pesticide residues independently screened. The results are in the lab report above.
*Zero Sugar means less than 1 gram of sugar per serving.
