produces Lifevine Pinot Noir and Blanc de Blancs Sparkling.  As part of the fifth generation on her family’s century farm, Julia has deep roots in the Willamette Valley wine industry. Her work in viticulture began at the tender age of seven, learning organic viticulture from her father at the Cattrall Vineyard in the Eola-Amity Hills. Julia’s focus is to farm organically, producing minimal intervention wines that are fresh and flavorful.