"Julia’s focus is producing minimal intervention wines that are fresh and flavorful."
produces Lifevine Pinot Noir and Blanc de Blancs Sparkling. As part of the fifth generation on her family’s century farm, Julia has deep roots in the Willamette Valley wine industry. Her work in viticulture began at the tender age of seven, learning organic viticulture from her father at the Cattrall Vineyard in the Eola-Amity Hills. Julia’s focus is to farm organically, producing minimal intervention wines that are fresh and flavorful.
produces Lifevine Cabernet, Chardonnay, Red Blend, Rose and Sauvignon Blanc. Ed has over 40 years of experience crafting award-winning wines in Sonoma County. As the former Master Winemaker at the famed Chateau Sourverain, Ed led numerous Souverain wines to spots on the Wine Spectator’s Top 100 list. Ed joined our team in 2019 producing Lifevine wines with a focus on organic and sustainable winemaking practice.