A wine label can leave almost everything out
Wine is not required to list its ingredients, its nutrition, or its sugar. Nearly everything else in your grocery cart is. That gap is entirely legal, and it means two bottles standing side by side can tell you almost nothing about what is inside either one.
Grapes are farmed. Wine is processed.
Along the way from vineyard to bottle, a wine can pick up what the category has long lived with: heavy metals, pesticide residues, and additives used to adjust color, body, and sweetness. Because none of it has to be disclosed, third-party testing is the only way anyone finds out.
We test every vintage
Before a Lifevine wine ships, it goes to an independent lab and is screened for more than 200 contaminants. Every vintage, every varietal — not one sample from one year. We publish what we find.
The seal is the short version of the lab report
Clean Label Project measures products against a category-wide dataset and certifies only the ones that clear its purity thresholds. Lifevine is the only wine to earn the Clean Label Project Purity Award. When you see the seal on the bottle, there is a full panel of results behind it.
Zero Sugar*, with the number attached
Sugar is one more thing wine never has to declare. Ours is verified: less than 1g per 5 fl oz serving. Full flavor, California-grown, dry through the finish — nothing taken out of the pleasure of it.
*Contains less than 1g of sugar per 5 fl oz serving.