Rosé
Rosé
Rosé

Rosé

Clean Label Project Certified · Zero Sugar*

Rose

California  ·  13.3% ABV  ·  750 mL

"Light salmon in the glass, beautifully dry and crisp. Melon and strawberry meet pomegranate, a note of guava, and a whisper of dry lavender. The rosé made for an afternoon on the porch — and just as at home when the table fills up."

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01 · Tasting Notes

A Rose built for long afternoons

Light & Crisp

Zero sugar. Fully fermented to dryness from natural grape sugars — 0 grams total sugars per 5 fl oz serving, lab-verified on every release. No added sugar, no flavor additives.

Drinks beautifully now. Will hold for three to five years cellar-side.

Wine Profile
VarietalRose
AppellationCalifornia
ABV13.3%
Total Sugars0 g / serving
pH · TA3.25 · 5.2 g/L
OakNot Oaked
Cases produced3,017
Melon Strawberry Pomegranate Guava Lavender
02 · Independently Tested · Every Batch

The lab report behind the bottle.

Every Lifevine batch is purchased off the shelf and analyzed by an independent ISO 17025–accredited laboratory, then certified by the Clean Label Project against the world's largest contaminants-in-wine database.

Clean Label Project
Purity Award · Certified
Every Lifevine batch is purchased off the shelf and tested at an independent ISO 17025–accredited lab, then certified by the Clean Label Project against the world's largest contaminants-in-wine database.
Out of category dataset
200+contaminants tested
Lifevine carries the CLP Purity Award — the most rigorous results-based clean-label certification in adult beverage.
What a CLP Purity Award Means
  • Independently tested at an ISO 17025–accredited laboratory and certified by the Clean Label Project
  • Meets safety limits based on conservative health standards including California Prop 65
  • Purchased through normal customer channels — tested as you'd buy it
03 · What's on the Label

Wine doesn't have to disclose this. We do anyway.

Federal law does not require nutrition facts, calorie disclosure, or an ingredient list on a bottle of wine. Most wineries don't publish any of it. We've put it on every Lifevine label.

Zero sugar. Fully fermented to dryness from natural grape sugars — 0 grams total sugars per 5 fl oz serving, lab-verified on every release.

Heavy metals, glyphosate, and 197 pesticide residues independently screened. The results are in the lab report above.

Nutrition Facts
Serving size 5 fl oz (148 mL)
Servings per bottle 5
Calories113
Total Carbohydrate2.9
Total Fat0 g
Protein< 1 g
Alc. 13.3% by Vol.
IngredientsGrapes, Water, Yeast, Yeast Extract, Tartaric Acid, Malic Acid, Malolactic Culture, SO₂
Values reflect this bottling as verified by independent laboratory analysis. Per-batch CoA available via QR code on back label.

Clean wine starts with cleaner farming.

The Rosé is California fruit from a long, cool season that followed a record wet winter. A late budbreak and a warm, dry summer without harsh heat spikes pushed harvest to one of the latest in recent memory, giving the grapes a long hang time that preserved bright acidity and fresh fruit density.

Harvested at modest sugar to hold natural acidity, gently bladder-pressed for a delicate, low-solids juice, then fermented cool in stainless steel to dryness. Three varieties were blended for balance and bright fruit, simply filtered clean, and bottled early to retain freshness. Clean wine starts with cleaner farming — and ends with what we choose to leave out.

Every lot gets tasted before it's blended. Every bottling gets purchased off the shelf and sent to an independent lab. Nothing about that process is required. All of it matters.

Julia Cattrall
Winemaker · Lifevine
Julia Cattrall, Lifevine winemaker

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