Flavor Profile: Notes of golden apple, pear, toasted oak, and hints of vanilla and caramel. Full-bodied with a smooth finish.
Pairing Suggestions:

• Poultry: Roast chicken, turkey breast, or creamy chicken alfredo.
• Seafood: Lobster, crab cakes, or pan-seared salmon with butter sauce.
• Vegetarian: Creamy mushroom risotto, butternut squash ravioli, or roasted cauliflower steak.
• Cheese: Aged cheddar, brie, or Gruyère.
• Occasions: A sophisticated choice for dinner parties or cozy evenings in.

Flavor Profile: Bursting with jasmine floral aromas, mandarin, key lime, green melon, and dry herbal notes. Crisp, refreshing, and fruit-forward.
Pairing Suggestions:

• Seafood: Grilled shrimp, seared scallops, sushi, or fresh oysters.
• Salads: Goat cheese salad, arugula with citrus vinaigrette, or Thai mango salad.
• Vegetarian: Asparagus risotto, roasted vegetable tart, or zucchini noodles with pesto.
• Occasions: Perfect for summer picnics, al fresco dining, or as a base for a crisp white sangria.

Flavor Profile: Notes of strawberry, peach, and watermelon with a balanced dryness. Crisp and clean finish.
Pairing Suggestions:

• Seafood: Grilled salmon, tuna tartare, or shrimp skewers.
• Appetizers: Charcuterie board with prosciutto, melon, and brie.
• Vegetarian: Tomato and mozzarella salad, grilled vegetable skewers, or roasted beet salad.
• Occasions: Ideal for brunches, summer barbecues, or as a versatile wine for cocktail parties.

Flavor Profile: Dark berry flavors with a hint of smokiness and subtle tannins. Smooth and layered.
Pairing Suggestions:

• Meats: Herb-crusted lamb, beef stew, or barbecue ribs.
• Cheese: Aged cheddar, gouda, or blue cheese.
• Vegetarian: Ratatouille, roasted eggplant parmesan, or portobello mushroom burgers.
• Occasions: Perfect for hearty meals, family gatherings, or paired with dark chocolate for dessert.

Flavor Profile: Deep flavors of black currant, plum, and hints of tobacco and oak. Full-bodied with a long, elegant finish.
Pairing Suggestions:

• Meats: Grilled steak, lamb chops, or slow-cooked short ribs.
• Cheese: Parmesan, manchego, or aged asiago.
• Vegetarian: Lentil stew, stuffed bell peppers, or roasted mushrooms with garlic.
• Occasions: Perfect for celebrations, steak nights, or cozy winter evenings.

Flavor Profile: Red cherry, cranberry, and earthy undertones with silky tannins and balanced acidity.
Pairing Suggestions:

• Meats: Roast duck, baked salmon, or pork tenderloin.
• Cheese: Gruyere, camembert, or goat cheese.
• Vegetarian: Wild mushroom tart, roasted beet and goat cheese salad, or lentil and walnut loaf.
• Occasions: Perfect for fall dinners, Thanksgiving meals, or romantic evenings.

Flavor Profile: Green apple, citrus zest, and a touch of almond with fine bubbles. Bright and refreshing.
Pairing Suggestions:

• Appetizers: Fresh oysters, smoked salmon canapés, or caviar.
• Cheese: Triple cream brie, creamy goat cheese, or aged cheddar.
• Vegetarian: Tempura vegetables, spinach and feta spanakopita, or quiche Lorraine.
• Occasions: Celebratory toasts, weddings, or as a base for mimosas.