  
  Clean Label Project Certified · Zero Sugar*

Sauvignon Blanc

Name: Sauvignon Blanc
Brand: Lifevinewines
SKU: LVSBCA24
Price: 21.99 USD
Availability: InStock

California  ·  13.0% ABV  ·  750 mL

"Bright, crisp, refreshing. Gooseberry and jasmine open to white peach, passion fruit, and honeydew on a clean, dry finish. The white you reach for on a Tuesday — and feel good about on a Saturday."

0 g

Total Sugars

113

Cal · 5 fl oz

0 / 197

Pesticides Found

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✓ Independently Lab-Tested
✓ $15 Flat Ship on 6+ Bottles
✓ Thousands of Happy Customers
✓ Ships to 42 States

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01 · Tasting Notes

A bright California white built for the table.

Bright and aromatic, the nose opens with fresh gooseberry and floral notes of jasmine, finishing with a subtle herbal lift. On the palate, a refreshing medley of white peach, passion fruit, and honeydew, balanced by a crisp, clean finish.

Zero sugar. Fully fermented to dryness from natural grape sugars — 0 grams total sugars per 5 fl oz serving, lab-verified on every release. No added sugar, no flavor additives.

Drinks beautifully now. Will hold for three to five years cellar-side.

Wine Profile

VarietalSauvignon Blanc

AppellationCalifornia

ABV13.0%

Total Sugars0 g / serving

pH · TA3.21 · 5.7 g/L

OakUnoaked · stainless

Cases produced2,576

Gooseberry White Peach Passion Fruit Jasmine Crisp Finish

02 · Independently Tested · Every Batch

The lab report behind the bottle.

Every Lifevine batch is purchased off the shelf and analyzed by an independent ISO 17025–accredited laboratory before we put a single bottle on a truck. The full Certificate of Analysis is one click away.

Ellipse Analytics

Lab Report · 12/5/2024
Batch · 24SBCA-LV.F
ISO/IEC 17025 Accredited

Clean Label Project

Purity Award · Certified

Every Lifevine batch is purchased off the shelf and tested at an independent ISO 17025–accredited lab, then certified by the Clean Label Project against the world's largest contaminants-in-wine database.

Out of category dataset

200⁺contaminants tested

Lifevine carries the CLP Purity Award — the most rigorous results-based clean-label certification in adult beverage.

Heavy Metals

Pass

4Analytes
Screened

Arsenic0.000 µg/serv
Cadmium0.000 µg/serv
Mercury0.000 µg/serv
Lead0.000 µg/serv

All within California Prop 65 tolerances

Glyphosate

Pass

0.000µg per
Serving

GlyphosateBelow detection
Prop 65 tolerance1,100 µg/day

Below detection limit of independent lab

Pesticide Residues

Pass

197Analytes
Screened

Detected0 of 197
Above Prop 65 tolerance0 of 197

Within CLP Purity Award limits · See full CoA

What a CLP Purity Award Means

Independently tested at an ISO 17025–accredited laboratory and certified by the Clean Label Project
Meets safety limits based on conservative health standards including California Prop 65
Purchased through normal customer channels — tested as you'd buy it

View Full Certificate of Analysis →

QR code on every back label resolves to the latest batch-indexed CoA for the bottle in your hand.

03 · What's on the Label

Wine doesn't have to disclose this. We do anyway.

Federal law does not require nutrition facts, calorie disclosure, or an ingredient list on a bottle of wine. Most wineries don't publish any of it. We've put it on every Lifevine label.

Zero sugar. Fully fermented to dryness from natural grape sugars — 0 grams total sugars per 5 fl oz serving, lab-verified on every release.

Heavy metals, glyphosate, and 197 pesticide residues independently screened. The results are in the lab report above.

Nutrition Facts

Serving size 5 fl oz (148 mL)

Servings per bottle 5

Calories113

Total Carbohydrate2.8 g

Total Fat0 g

Protein< 1 g

Alc. 13.0% by Vol.

IngredientsGrapes, tartaric acid, malic acid, sulfites

Values reflect this bottling as verified by independent laboratory analysis. Per-batch CoA available via QR code on back label.

Clean wine starts with cleaner farming.

Sauvignon Blanc lives or dies on freshness. Its aromatics and zip come straight from the fruit, so there's nowhere to hide a tired pick or a heavy hand. We farm and harvest for bright, lifted acidity, then move quickly to protect everything the grape gives up in the vineyard.

Handled gently and kept fresh from press to bottle, letting the fruit speak for itself. The aim is a crisp, vivid white with a clean, mouthwatering finish and nothing carried along that doesn't belong there. Clean wine starts with cleaner farming — and ends with what we choose to leave out.

Every lot gets tasted before it's blended. Every bottling gets purchased off the shelf and sent to an independent lab. Nothing about that process is required. All of it matters.

Julia Cattrall

Winemaker · Lifevine