  
  Clean Label Project Certified · Zero Sugar*

Cabernet Sauvignon

Name: Cabernet Sauvignon
Brand: Lifevinewines
SKU: LVCSCA24
Price: 21.99 USD
Availability: InStock

California  ·  13.0% ABV  ·  750 mL

"Bold, juicy, balanced. Vanilla and red currant give way to ripe plum, dried fig, and supple leather on a velvety finish. The Cabernet you reach for on a Tuesday — and feel good about on a Saturday."

0 g

Total Sugars

120

Cal · 5 fl oz

0 / 197

Pesticides Found

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✓ Independently Lab-Tested
✓ $15 Flat Ship on 6+ Bottles
✓ Thousands of Happy Customers
✓ Ships to 42 States

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01 · Tasting Notes

A California Cabernet built for actual dinners.

Enticing aromas of vanilla, rhubarb, and red currant, layered with baking spices and a whisper of black cherry. The palate is rich and smooth, unfolding ripe plum, dried fig, and supple leather across a lingering, velvety finish.

Zero sugar. Fully fermented to dryness from natural grape sugars — 0 grams total sugars per 5 fl oz serving, lab-verified on every release. No added sugar, no flavor additives.

Drinks beautifully now. Will hold for three to five years cellar-side.

Wine Profile

VarietalCabernet Sauvignon

AppellationCalifornia

ABV13.0%

Total Sugars0 g / serving

pH · TA3.49 · 5.6 g/L

Oak3 mo French & American

Cases produced10,047

Red Currant Ripe Plum Dried Fig Baking Spice Velvety Finish

02 · Independently Tested · Every Batch

The lab report behind the bottle.

Every Lifevine batch is purchased off the shelf and analyzed by an independent ISO 17025–accredited laboratory before we put a single bottle on a truck. The full Certificate of Analysis is one click away.

Ellipse Analytics

Lab Report · 8/26/2025
Batch · 24CSCA:LV.F
ISO/IEC 17025 Accredited

Clean Label Project

Purity Award · Certified

Every Lifevine batch is purchased off the shelf and tested at an independent ISO 17025–accredited lab, then certified by the Clean Label Project against the world's largest contaminants-in-wine database.

Out of category dataset

200⁺contaminants tested

Lifevine carries the CLP Purity Award — the most rigorous results-based clean-label certification in adult beverage.

Heavy Metals

Pass

4Analytes
Screened

Arsenic0.000 µg/serv
Cadmium0.000 µg/serv
Mercury0.000 µg/serv
Lead0.000 µg/serv

All within California Prop 65 tolerances

Glyphosate

Pass

0.000µg per
Serving

GlyphosateBelow detection
Prop 65 tolerance1,100 µg/day

Below detection limit of independent lab

Pesticide Residues

Pass

197Analytes
Screened

Detected0 of 197
Above Prop 65 tolerance0 of 197

Within CLP Purity Award limits · See full CoA

What a CLP Purity Award Means

Independently tested at an ISO 17025–accredited laboratory and certified by the Clean Label Project
Meets safety limits based on conservative health standards including California Prop 65
Purchased through normal customer channels — tested as you'd buy it

View Full Certificate of Analysis →

QR code on every back label resolves to the latest batch-indexed CoA for the bottle in your hand.

03 · What's on the Label

Wine doesn't have to disclose this. We do anyway.

Federal law does not require nutrition facts, calorie disclosure, or an ingredient list on a bottle of wine. Most wineries don't publish any of it. We've put it on every Lifevine label.

Zero sugar. Fully fermented to dryness from natural grape sugars — 0 grams total sugars per 5 fl oz serving, lab-verified on every release.

Heavy metals, glyphosate, and 197 pesticide residues independently screened. The results are in the lab report above.

Nutrition Facts

Serving size 5 fl oz (148 mL)

Servings per bottle 5

Calories114

Total Carbohydrate3.7 g

Total Fat0 g

Protein< 1 g

Alc. 13.0% by Vol.

IngredientsGrapes, tartaric acid, sulfites

Values reflect this bottling as verified by independent laboratory analysis. Per-batch CoA available via QR code on back label.

Clean wine starts with cleaner farming.

The Cabernet Sauvignon comes from California fruit grown through one of the longest, coolest seasons in recent memory — a record wet winter, a late budbreak, and a long ripening period that built deep color and phenolic structure without harsh heat spikes.

Crushed lot by lot to stainless steel, warm-fermented to balance, then aged in French and American oak. Each lot was tasted and blended for the best-balanced result before bottling. Clean wine starts with cleaner farming — and ends with what we choose to leave out.

Every barrel gets tasted before it's blended. Every bottling gets purchased off the shelf and sent to an independent lab. Nothing about that process is required. All of it matters.

Julia Cattrall

Winemaker · Lifevine