2022 Sauvignon Blanc
- ZERO SUGAR* WINE
- In stock, ready to ship
- Inventory on the way
Zero Sugar* Made with Organic Grapes
Alc: 13.1%
This Sauvignon Blanc exhibits sweet Jasmine floral aromas with hints of mandarin, key lime, green melon, and dry herbal notes. Enjoy well-chilled paired with salads, shellfish, or perhaps a simple glass on the porch.
Made with zero sugar*, this wine is the perfect choice for those seeking a more mindful and guilt-free indulgence. With an alcohol content of 13.1%, it's the perfect accompaniment to any occasion. Order now and discover the perfect balance of purity and flavor in every sip!
Unfortunately, we cannot ship to the following states due to state DTC regulations: – CT, GA, IL, LA, MI, OH, SD, AR, DE, MS, RI & UT, AL, KY, NJ, TN & VA
Light straw in color, this Sauvignon Blanc exhibits sweet Jasmine floral aromas with hints of mandarin, key lime, green melon and dry herbal notes typical of this warmer growing region. Additional flavors of ripe grapefruit lead into hints of shortbread of and zesty peppercorn. Finishing with crisp and balanced acidity, this wine is totally dry and focuses on the grape varietal character without any oak complexities. Enjoy well-chilled paired with salads, shellfish, or perhaps a simple glass on the porch.
Organic Grapes, Yeast, Yeast Extract, SO2
VINEY ARD NOTES:
This wine was made exclusively from the Lyon vineyard in northern Alexander Valley. The grapes are grown organically and biodynamically on the sandy loam alluvial soils along the Russian River near Cloverdale. Harvested 8/18, 8/23, 8/24, 2022.
2022 was a strange vintage featuring almost every kind of weather pattern. After another dry winter, spring saw a normal budbreak with quite variable weather patterns. A severe April frost reduced crop levels, sometimes as much as 50%. The lighter crop enJOyed a relatively mild and consistent growing season until a triple digit heat wave hit during the Labor Day weekend and forced many growers to pick faster than predicted. Because Sauvignon blanc is harvested early, we picked Just before the heat which helped retain acidity and varietal character.
Organic fruit was night picked and delivered to winery in early morning. Pressed with a bladder press, cold settled, racked to clean, low solids Juice and fermented cool in stainless steel tanks to accentuate varietal notes. New wine was racked away from the yeast lees, fined with bentonite for stability and held cold until bottling. No malolactic ferment.
