Certified Pesticide Free
Consumers are growing increasingly concerned over the environmental and public health risks associated with pesticides, such as glyphosate, the active ingredient in Round-Up that has been linked to cancer. Unfortunately, certified organic farming only goes so far to reduce the chemical load used in agriculture. The fact is that over 99% of domestic farmland is treated as conventional agriculture, meaning that because of birds, bees, water, and wind, contamination of organic farmland can and does still occur. That is why all Lifevine wines are tested in an accredited analytical chemistry laboratory for 206 pesticides and certified by the Clean Label Project prior to being sold to consumers.
Lifevine works directly with our farmers to provide creative alternatives to using pesticides. Buffer zones are used to help protect our crops from pesticide contamination. We embrace continuous improvement here at Lifevine and will work to provide you with the purest wine of the finest quality.
Learn more at https://cleanlabelproject.org/pesticide-free-award/